Rose Dinner Menu

1

Mast o khiar (cucumber yogurt dip)
with toasted walnuts, golden raisins, mint + dried rose
and nan e barbari (black sesame flatbread)

2

Spring Braised Radish
Job’s tears, bok choy, and rose miso butter (GF)

3

Rose Ricotta Mushroom Ravioli
with a rose beet and parsnip puree

4

Herbed Brazil Nut Cheese
rose preserved lemon chutney with black pepper chia crisp (GF)

5

Tacos de Jamaica y Nopal
with mole verde

6

Lamb/chickpea fritters
with a rose tahini sauce

7

Rose & Olive Oil Sorbet
with frozen rice noodles (GF)

8

Almond Rose Cake
with rose scented cream

Due to the limited nature of the venue we cannot provide dietary substitutions.

Menu is subject to change based on availability of ingredients.

GF = Gluten Free