GATHERED MENUS
Do to the limited nature of the venues we cannot provide dietary substitutions. Menus subject to change.
APRIL 6, KEI & MOLLY’S
Kibbeh and Hummus
beef | burglar | pecan | with hummus, cashews, and sumac
Sesame Cold Noodle
zucchini | mizuna | pickled turnip | spiced pepitas
Mantu
(Afghan Dumplings)
filled with beef and onions | topped with
Chapati and Lentils
curried lentil dal | roasted tomato | chapati | pepper oil
Biriyani
chicken served with basmati, onions, tomatoes, and biriyani spice | with garlic yogurt sauce
Petit Fours from Around the World
passionfruit cremeux | coconut almond crust
earl grey chocolate truffle
rosemary shortbread | apricot jam
coffee french macaron | pecan praline
served with coffee
Featuring Vara Wines
MAY 18, RANCHO GALLINA
Green Goddess
butter lettuce | avocado | candied pistachios | micro herbs + edible flowers
Farmer’s Frittata
local veggies | seasonal herbs | goat cheese
Parfait
cultured coconut yogurt | berry compote | maple brazil nut brittle
Featuring Honeymoon Brewery and Vara Wines
SEATING IS LIMITED
MAY 18 BRUNCH Cost: $90, ticket price includes a salad plate from one of our potters.
Make a night (or a weekend) of it with a stay at award winning Rancho Gallina. Book Now
*All sales are final, no refunds available (exchanges for another event may be made based on availability or you may transfer your ticket to another person). Do to the limited nature of the venues we cannot provide dietary substitutions.