GATHERED MENUS

Do to the limited nature of the venues we cannot provide dietary substitutions. Menus subject to change.

APRIL 6, KEI & MOLLY’S

Kibbeh and Hummus
beef | burglar | pecan | with hummus, cashews, and sumac

Sesame Cold Noodle
zucchini | mizuna | pickled turnip | spiced pepitas

Mantu
(Afghan Dumplings)
filled with beef and onions | topped with

Chapati and Lentils
curried lentil dal | roasted tomato | chapati | pepper oil

Biriyani
chicken served with basmati, onions, tomatoes, and biriyani spice | with garlic yogurt sauce

Petit Fours from Around the World
passionfruit cremeux | coconut almond crust
earl grey chocolate truffle
rosemary shortbread | apricot jam
coffee french macaron | pecan praline
served with coffee

Featuring Vara Wines

MAY 18, RANCHO GALLINA

Green Goddess
butter lettuce | avocado | candied pistachios | micro herbs + edible flowers

Farmer’s Frittata
local veggies | seasonal herbs | goat cheese

Parfait
cultured coconut yogurt | berry compote | maple brazil nut brittle

Featuring Honeymoon Brewery and Vara Wines

SEATING IS LIMITED

MAY 18 BRUNCH Cost: $90, ticket price includes a salad plate from one of our potters.

Make a night (or a weekend) of it with a stay at award winning Rancho Gallina. Book Now

*All sales are final, no refunds available (exchanges for another event may be made based on availability or you may transfer your ticket to another person). Do to the limited nature of the venues we cannot provide dietary substitutions.