During Edible’s Rose Pop-Up Dinner on April 20, 2018, we dined among 2,300 roses at Osuna Nursery. We indulged in a rose-inspired, eight-course menu, presented by Karina (Planty Sweet), Mayaneli Brown (FoodGore), Marjory Sweet (Otter Farms), and Deirdre Lane with wine by Milagro Vineyards. We ate off of custom pottery at every place-setting by the Gathered Potter’s Collaborative: Jen DePaoloLauren Karle, and Sarah Newberry. And we were lulled by the music of cellist Lisa Donald.

Photography by Carissa & Ben Photography · Videos by FRAME+WORK

SPONSORED BY

Osuna Nursery, Milagro Winery, De Smet Dairy, La Montanita Coop, and Renuity Resources

THE FARMERS / PRODUCERS

Beneficial Farms, Vida Verde Farm, Finches, De Smet Dairy, Zendo, Savory Spice Shop, Moktezu-mart, Moses Honey, Silver leaf Farm, Carrasco Farm, Cornelio Candelaria Organics, Valle Encantado, Tortilleria Cuauhtemoc, Bosque Baking, Rasband Dairy, Talus Wind Ranch, and Zendo.

WITH SUPPORT FROM

Thoughtfully Produced, Renuity Resources, Milagro Winery, Osuna Nursery, Carissa & Ben Photography, Floriography, FRAME+WORK, and The Shop Breakfast + Lunch